F&B & Lifestyle
We manage and grow distinctive food & beverage brands that bring communities together through quality and experience.
Lake Cabin at Pit-Stop @ Anjung Floria
Our Story
Nestled on the calm shores of Putrajaya Lake at Anjung Floria in Presint 4, Lake Cabin is a story of revival and reimagination. Born from our inaugural working relationship with Perbadanan Putrajaya, this cozy lakeside café began as an abandoned structure, left forgotten in the heart of the nation’s administrative capital.
Concept & Experience
Today, it stands as a thriving F&B destination, where rustic charm meets modern comfort. More than just a café, Lake Cabin offers a warm retreat for city dwellers, cyclists, families and travellers, inviting them to pause, sip and soak in the natural beauty of Putrajaya. What was once overlooked is now a local gem. Lake Cabin is proof that with the right vision, even the quietest corners can come back to life.
Rumah Makan Bumbu
Our Story
Rumah Makan Bumbu is more than a place to eat: it’s a return to the heart of Nusantara flavours. Inspired by the rich culinary heritage of the Malay Archipelago, Rumah Makan Bumbu was born from a desire to preserve and celebrate the bold, layered and soulful taste of traditional cuisine.
Concept & Experience
Each dish begins with bumbu: a spice base meticulously blended by hand, just like it was in our grandmothers’ kitchens. Set in a warm, rustic space that feels like a traditional home, Rumah Makan Bumbu invites guests to slow down, gather and savour. From heirloom recipes to seasonal reinterpretations, every meal here is a journey through generations: served with heart, heritage and heat.
Meet Our Culinary Masters
Our chefs bring passion, expertise, and cultural heritage to every dish they create.
Chef Syaqim Aimil
14+ Years Culinary Excellence
Chef Syaqim Aimil began his culinary journey at just 15 years old and has since carved out a dynamic and impactful career spanning over a decade. With 14 years of hands-on kitchen experience, he has mastered a diverse range of cuisines from east to west. Currently a consulting chef, Chef Syaqim specializes in steak preparation, menu development, kitchen costing, and creative culinary solutions. His insight into food costing, purchasing, and cost control makes him a valuable asset not only in the kitchen but also in business strategy and operations. For the past two years, he has held the role of Executive Chef, where he played a pivotal role in building a restaurant from the ground up: from designing the kitchen layout to curating the menu and leading the hiring and training of staff. His mentorship has helped shape the careers of over 50 aspiring chefs.
Specialties:
Steak Preparation
Menu Development
Kitchen Operations
Staff Training
Chef Nazrul Hilmi
11+ Years Multi-Cuisine Expertise
With over 11 years of professional culinary experience, Chef Nazrul Hilmi is a highly skilled and passionate chef known for crafting exceptional multi-cuisine and fusion dishes. His culinary journey has taken him through a wide range of kitchens, from fast-paced restaurant settings to intimate private events, where he has consistently demonstrated creativity, precision and a deep respect for global cuisines. Chef Nazrul Hilmi brings a diverse culinary repertoire to the table, with specialties in Italian, French and Asian cuisines. His expertise lies in creating innovative fusion dishes that seamlessly blend flavours and techniques from different culinary traditions, resulting in unique and memorable dining experiences.
